Showing 1 - 20 results of 189 for search 'Bakar, Jamilah', query time: 0.03s Refine Results
  1. 1
    Freshwater fish: the overlooked alternative

    Freshwater fish: the overlooked alternative by Bakar, Jamilah

    Published 2009
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    Inaugural Lecture
  2. 2
    Keropok Lekor - Boiling and Steaming Methods of Processing

    Keropok Lekor - Boiling and Steaming Methods of Processing by Bakar, Jamilah

    Published 1983
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    Article
  3. 3
    Production of gelatin from red tilapia skins

    Production of gelatin from red tilapia skins by Bakar, Jamilah

    Published 2005
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    Monograph
  4. 4
    Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

    Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia by Bakar, Jamilah

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    Conference or Workshop Item
  5. 5
    Challenges in innovation in halal product development: understanding the hurdles

    Challenges in innovation in halal product development: understanding the hurdles by Bakar, Jamilah

    Published 2014
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    Conference or Workshop Item
  6. 6
    Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

    Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R by Bakar, Jamilah

    Published 1993
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    Thesis
  7. 7
    The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

    The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh' by Bakar, Jamilah, Ariff, Arbakariya

    Published 1985
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    Article
  8. 8
    Effect of extraction methods with different matrix for gelatin recovery and properties: a review

    Effect of extraction methods with different matrix for gelatin recovery and properties: a review by Ee, S. C., Bakar, Jamilah

    Published 2017
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    Conference or Workshop Item
  9. 9
    Fish gelatin from tilapia skin.

    Fish gelatin from tilapia skin. by Bakar, Jamilah, G. K., Harvinder

    Published 2001
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    Conference or Workshop Item
  10. 10
    Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

    Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage by Bakar, Jamilah, Ahmad, Nurul Izzah

    Published 1995
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    Article
  11. 11
    The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

    The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study by Bakar, Jamilah, Hamzah, Siti Aini

    Published 1997
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    Article
  12. 12
    Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

    Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica) by Bakar, Jamilah, K. G., Harvinder

    Published 2002
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    Article
  13. 13
    The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution

    The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution by Mohsin, Md., Bakar, Jamilah, Selamat, Jinap

    Published 1999
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    Article
  14. 14
    Development of technology to improve quality of under-fermented cocoa through enzymatic modification

    Development of technology to improve quality of under-fermented cocoa through enzymatic modification by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

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    Monograph
  15. 15
    The storage stability of breaded catfish and tilapia fillets

    The storage stability of breaded catfish and tilapia fillets by Wong, N. S., S. A., Hamzah, Bakar, Jamilah

    Published 1999
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    Monograph
  16. 16
    Vicilin-class globulins and their degradation during cocoa fermentation

    Vicilin-class globulins and their degradation during cocoa fermentation by Ismail, Amin, Selamat, Jinap, Bakar, Jamilah

    Published 1997
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    Article
  17. 17
    Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

    Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale by Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah

    Published 2014
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    Conference or Workshop Item
  18. 18
    Effect of habitat on the functional properties and application of fish gelatin

    Effect of habitat on the functional properties and application of fish gelatin by Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah

    Published 2014
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    Conference or Workshop Item
  19. 19
    Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation

    Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation by Selamat, Jinap, Saari, Nazamid, Bakar, Jamilah, ., Misnawi

    Published 2002
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    Article
  20. 20
    Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase

    Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase by Misnawi, ., Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

    Published 2002
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    Article

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