The good the bad & ugly of food safety: from molecules to mirobes by Abu Bakar, Fatimah

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Microbiological and Biochemical Changes of Freshwater Prawns (Macrobrachium Rosenbergii) During Storage by Abu Bakar, Fatimah

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Utilisation of cocoa by-products for foods and food ingredients by Abdul Hamid, Azizah, Abu Bakar, Fatimah

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Physico-chemical characteristics and microbial profile of sapota var. jantung. by Abdul Karim, Mohamad Nordin, Abu Bakar, Fatimah

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Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres. by Shariat, Maryam, Raftari, Mohammad, Abu Bakar, Fatimah

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Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp by Nordin, Noordiana, Abu Bakar, Fatimah, A. S., Mun

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Health risk assessment of adults consuming commercial fish contaminated with formaldehyde. by A., Siti Aminah, Hashim, Zailina, Abu Bakar, Fatimah

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Production of flavour esters using biotechnological techniques by Abu Bakar, Fatimah, Selamat, Jinap, Hassan, Mohd Ali

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Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities by Abdulamir, Ahmed Sahib, Yoke, T. S., Nordin, Noordiana, Abu Bakar, Fatimah

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Methods for precise molecular detection of probiotic microflora : using adjusted molecular biology protocols, primer sets and PCR assays. by Abu Bakar, Fatimah, Abdulamir, Ahmed Sahib, Nordin, Noordiana, Yoke, T. S.

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Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli by Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.

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In vitro immunogenic and immunostimulatory effects of zwitterionized 23-valent pneumococcal polysaccharide vaccine compared with nonzwitterionized vaccine. by Abdulamir, Ahmed Sahib, Hafidh, Rand Riadh, Abu Bakar, Fatimah

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Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. by Hajeb, Parvaneh, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah

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Molecular detection, quantification, and isolation of Streptococcus gallolyticus bacteria colonizing colorectal tumors: inflammation-driven potential of carcinogenesis via IL-1, CO... by Abdulamir, Ahmed Sahib, Hafidh, Rand Riadh, Abu Bakar, Fatimah

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Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. by P., Hajeb, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah

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The association of Streptococcus bovis/gallolyticus with colorectal tumors : the nature and the underlying mechanisms of its etiological role. by Abdulamir, Ahmed Sahib, Hafidh, Rand Riadh, Abu Bakar, Fatimah

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Formaldehyde content and quality characteristics of selected fish and seafood from wet markets by Nordin, Noordiana, Abu Bakar, Fatimah, Che Baharom, Farhana Yasmeen

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The novel use of zwitterionic bacterial components and polysaccharides in immunotherapy of cancer and immunosuppressed cancer patients. by Abdulamir, Ahmed Sahib, Hafidh, Rand Riadh, Abu Bakar, Fatimah

Streptococcus bovis/gallolyticus induce the development of colorectal cancer. by Abdulamir, Ahmed Sahib, Hafidh, Rand Riadh, Abu Bakar , Fatimah

Prevalence of Listeria monocytogenes in Retail Beef and Poultry by Rahmat Ali, Gulam Rusul, Ibrahim, Aziah, Abu Bakar, Fatimah

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