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Unveiling the functional food properties of Pepromia pellucida: Phytochemical profiling, antioxidative potential, and their nanoemulsion fraction in wound healing efficacy by Arya Tjipta Prananda, Bambang Prayugo, Felicia Dewi, Rony Abdi Syahputra, Adrian Joshua Velaro, Muhammad Andika Yudha Harahap, Nurpudji Astuti Taslim, Raymond R. Tjandrawinata, Fahrul Nurkolis
Published 2024-06-01
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