Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities by Šmugović Stefan, Grubor Biljana, Kalenjuk-Pivarski Bojana, Ivanović Velibor, Banjac Maja, Radivojević Goran, Vujasinović Vesna

Get full text

Sensory and some chemical characteristics of olive oils produced in Libya by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.

Get full text

Sensory satisfaction of tourists with local cheese and wine by Banjac Maja V., Tešanović Dragan V., Bajkanović Jovana V., Kalenjuk-Pivarski Bojana M., Gagić-Jaraković Snježana M., Grubor Biljana R.

Get full text