Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel by Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, De-Mei Li

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Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines by Shu-Xun Liu, Hang-Yu Yang, Si-Yu Li, Jia-Yue Zhang, Teng Li, Bao-Qing Zhu, Bo-Lin Zhang

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Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet Gernishct Wine through Malolactic Fermentation by <i>Lactobacillus plantarum</i> and <i>Oen... by Shao-Yang Wang, Hai-Zhen Zhu, Yi-Bin Lan, Ruo-Jin Liu, Ya-Ran Liu, Bo-Lin Zhang, Bao-Qing Zhu

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Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts by Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, Shun-Yu Han

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Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study by Qi Sun, Qi Sun, Lei He, Lei He, Lei Sun, Hai-Ying Xu, Ya-Qun Fu, Ya-Qun Fu, Zheng-Yang Sun, Zheng-Yang Sun, Bao-Qing Zhu, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

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