Between blood glucose and mortality in critically ill patients: Retrospective analysis of the MIMIC‐IV database por Yuanyuan Li, Wenqiang Li, Baocai Xu

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Preparation and mechanical performance analysis of porous Ti6Al4V scaffold fabricated by direct ink writing por Hao Liu, Yongliang Shi, Baocai Xu, Zhongqi Dong

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Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white por Chunjie Liu, Yating Wu, Guoguo Jin, Baocai Xu, Lin Mei

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Effect of titin phosphorylation on degradation of titin from skeletal muscles por Ying Wang, Xin Li, Dequan Zhang, Zheng Li, Baocai Xu, Jie Zhu

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Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food por Nawazish Ali, Zhengjun Pang, Fenghuan Wang, Baocai Xu, Hesham R. El-Seedi

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Application and Research Progress of Fat Substitutes in Meat Products Processing por Wantian XU, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, Baocai XU

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Long intergenic non-coding RNA 1939 eliminates proliferation and migration of human renal cell carcinoma (RCC) cells by down-regulation of miR-154 por Rongyuan Zhang, Weijie Zhang, Baocai Xu, Chuan Lv, Jianquan Hou, Guangbo Zhang

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Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells por Wen Nie, Feiran Xu, Kai Zhou, Jieying Deng, Ying Wang, Baocai Xu

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Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products por Hao ZOU, Zhengjie LI, Yi YANG, Xueli CHEN, Hui ZHOU, Baocai XU, Cong LI

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Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine por Yinghui Zhang, Wei Cui, Hui Zhou, Lifang Zou, Zhaoming Wang, Kezhou Cai, Baocai Xu

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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose por Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

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Rapid, simple, and simultaneous electrochemical determination of cadmium, copper, and lead in Baijiu using a novel covalent organic framework based nanocomposite por Liangyun Yu, Jingjing Zhang, Jiajun Li, Liangju Sun, Qi Zhang, Bairen Yang, Mingquan Huang, Baocai Xu

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Effects of Low Sodium Formula on Edible Quality and Oxidation Characteristics of Sauced Yak Meat por Yuqi WANG, Bifeng XU, Kezhou CAI, Baocai XU, Qiuyu WANG, Shulin ZHANG, Daoliang LAN, Linlin WANG

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Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles por Sam Al-Dalali, Zhigui He, Miying Du, Hui Sun, Dong Zhao, Cong Li, Peijun Li, Baocai Xu

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Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based o... por Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan

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Green Synthesis of Decaglycerol Laurates by Lipase-Catalyzed Transesterification of Methyl Laurate with Decaglycerol por Wenyue Wang, Changyao Liu, Guiju Zhang, Fan Yang, Xiaoyan Wang, Fangli Chen, Feifei Zhao, Shengnan Wang, Baocai Xu

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<i>Bacillus amyloliquefaciens</i> B10 Alleviates the Immunosuppressive Effects of Deoxynivalenol and Porcine Circovirus Type 2 Infection por Huiping Xiao, Zihui Qin, Baocai Xu, Miao Long, Qinghua Wu, Xinyi Guo, Huayue Zhang, Zelin Li, Wenda Wu

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Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway por Jie Zhang, Shuang Yang, Baocai Xu, Zihui Qin, Xinyi Guo, Ben Wei, Qinghua Wu, Kamil Kuca, Tushuai Li, Wenda Wu

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