Sun Baoguo

Sun Baoguo (, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.

In China, Professor Sun is an expert in the research of spices and the only CAS/CAE academician for food science. Provided by Wikipedia
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  1. 1
    Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food

    Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food by Jinchen Li, Qiuyu Zhang, Baoguo Sun

    Published 2023-07-01
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  2. 2
    Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics

    Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics by Jinghui Lai, Huiqin Huang, Mengwei Lin, Youqiang Xu, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun

    Published 2023-01-01
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  3. 3
    Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup

    Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup by Li Liang, Chenchen Zhou, Yuyu Zhang, Baoguo Sun

    Published 2021-12-01
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  4. 4
    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

    Published 2023-01-01
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  5. 5
    Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran

    Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran by Yanping Cao, Baoguo Sun, Xiaoping Yuan, Jing Wang

    Published 2011-01-01
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  6. 6
    Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example

    Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example by Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun

    Published 2023-06-01
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  7. 7
    Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane

    Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane by Juan Wang, Yanmei Xi, Baoguo Sun, Jianjun Deng, Nasi Ai

    Published 2024-03-01
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  8. 8
    Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu

    Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu by Hao Xu, Yifeng Dai, Shuyi Qiu, Baoguo Sun, Xiangyong Zeng

    Published 2021-12-01
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  9. 9
    Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects

    Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects by Yuan Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun

    Published 2021-02-01
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  10. 10
    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets

    Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

    Published 2019-01-01
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  11. 11
    Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran

    Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran by Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao

    Published 2009-01-01
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  12. 12
    Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

    Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods by Ping Zhan, Honglei Tian, Baoguo Sun, Yuyu Zhang, Haitao Chen

    Published 2017-01-01
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  13. 13
    Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute

    Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute by Xinyue Yuan, Wei Jiang, Dianwei Zhang, Huilin Liu, Baoguo Sun

    Published 2021-12-01
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  14. 14
    Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying

    Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying by Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, Mingquan Huang, Baoguo Sun

    Published 2021-09-01
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  15. 15
    Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma <i>Baijiu</i>

    Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma <i>Baijiu</i> by Liqiang Zhang, Yue Qiu, Yongqing Zhang, Yintao Jia, Baoguo Sun, Wei Dong

    Published 2024-11-01
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  16. 16
    Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat

    Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat by Chuanqin Hu, Xinyu Song, Zhenzhen Shao, Yingli Liu, Jing Wang, Baoguo Sun

    Published 2023-02-01
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  17. 17
    Progress in Multisensory Synergistic Salt Reduction

    Progress in Multisensory Synergistic Salt Reduction by Shujing Liu, Yuxiang Gu, Ruiyi Zheng, Baoguo Sun, Lili Zhang, Yuyu Zhang

    Published 2024-05-01
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  18. 18
    Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics

    Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics by Xuelu Chi, Qingyu Yang, Yufang Su, Jian Zhang, Baoguo Sun, Nasi Ai

    Published 2024-10-01
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  19. 19
    The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution

    The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution by Ya Gao, Wenqian Wang, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun

    Published 2022-07-01
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  20. 20
    A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine

    A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun

    Published 2019-01-01
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