Current Advances in Molecular Basis and Mechanisms Regulating Leaf Morphology in Rice by Peizhou Xu, Peizhou Xu, Asif Ali, Asif Ali, Baolin Han, Baolin Han, Xianjun Wu, Xianjun Wu

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Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu by Yuke Deng, Dan Huang, Dan Huang, Baolin Han, Baolin Han, Xinqian Ning, Xinqian Ning, Dong Yu, Huixiang Guo, Yufang Zou, Wen Jing, Huibo Luo, Huibo Luo

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Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu by Minghong BIAN, Tianmeng YUAN, Nan YANG, Baolin HAN, Dandan HUANG, Qiang XU

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Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry by Baolin Han, Shulin Tian, Rong Fan, Rangfang Chen, Yu Wang, Hucheng Gong, Minghong Bian

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Analysis of the differences in physicochemical properties, volatile compounds, and microbial community structure of pit mud in different time spaces by Baolin Han, Hucheng Gong, Xiaohu Ren, Shulin Tian, Yu Wang, Shufan Zhang, Jiaxu Zhang, Jing Luo

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