Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activit... by Sanhong Fan, Gege Yang, Jinhua Zhang, Jiani Li, Baoqing Bai

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Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu by Sanhong Fan, Tengda Xue, Baoqing Bai, Tao Bo, Jinhua Zhang

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Dynamic Analysis of Microbial Community and Selection of Different Genera During Fermentation of Shanxi Vinegar by Sanhong FAN, Hugui XUE, Baoqing BAI, Tengda XUE, Jiayu LIN, Jinhua ZHANG

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Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome by Jinhua Zhang, Wenjing Wang, Dingyi Guo, Baoqing Bai, Tao Bo, Sanhong Fan

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Study on Purification, Identification and Antioxidant of Flavonoids Extracted from <i>Perilla leaves</i> by Hui Li, Jiayu Lin, Baoqing Bai, Tao Bo, Yufei He, Shanhong Fan, Jinhua Zhang

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The Separation, Purification, Structure Identification, and Antioxidant Activity of <i>Elaeagnus umbellata</i> Polysaccharides by Jinhua Zhang, Xin Xu, Xinyi Liu, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Sanhong Fan

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Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing by Zhixing Hou, Jinhua Zhang, Ling Dang, Hugui Xue, Min Chen, Baoqing Bai, Yukun Yang, Tao Bo, Sanhong Fan

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Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed... by Baoqing Bai, Yanli Guo, Siyuan Meng, Shujun Chen, Tao Bo, Jinhua Zhang, Dan Shen, Yifei Liu, Yukun Yang, Sanhong Fan

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