Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties by Xiaomiao Zhou, Songyu Liu, Wengping Gao, Binfang Hu, Baoqing Zhu, Lei Sun

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Study of Consumer Liking of Six Chinese Vinegar Products and the Correlation between These Likings and the Volatile Profile by Shan Liang, Ying Liu, Shao Yuan, Yixuan Liu, Baoqing Zhu, Min Zhang

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Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation by Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Baoqing Zhu, Hehe Li

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Application and Research Status of Flash Profile in Food Research and Development by Yixin CHEN, Yibin LAN, Yaqin WEN, Yaran LIU, Kuixun CHEN, Hao SONG, Baoqing ZHU

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Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp by Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Baoqing Zhu

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Research on the Application of the Consumer Check-all-that-apply and Hedonic Test in the Sensory Profiling of Herbal Near-water Beverages by Yuezhang CHEN, Ming ZENG, Jiandong CHOU, Hui ZENG, Baoqing ZHU, Ruojin LIU, Hao SONG

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Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China by Xixian Song, Mengqi Ling, Demei Li, Baoqing Zhu, Ying Shi, Changqing Duan, Yibin Lan

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Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS by Jiani Liu, Huimin Zhao, Xiaomin Chang, Xiaolong Li, Yu Zhang, Baoqing Zhu, Xiangyu Wang

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Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars by Yaran Liu, Shaoyang Wang, Jie Ren, Guanshen Yuan, Yiqing Li, Bolin Zhang, Baoqing Zhu

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Research Progress of Sensory Lexicon Building Method and Applications in Food by Yuxuan ZHU, Yaqin WEN, Xiaoqing XU, Yixin CHEN, Qingyu SU, Yaran LIU, Dong WANG, Baoqing ZHU

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Current Research Status of Open-ended Questions in Food Research and Development by Bingqi SHAN, Songyu LIU, Chunguang WANG, Ruihan YOU, Hao SONG, Kui ZHONG, Bolin SHI, Baoqing ZHU

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Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping by Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Baoqing Zhu, Oskar Laaksonen

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Comparison of Aroma Characteristics and Main Aroma Substances in Three Infant Formulas from Different Stage by Xinyu HU, Ruotong LI, Wenxin ZHANG, Chunguang WANG, Shilong JIANG, Yongjiu ZHANG, Baoqing ZHU, Yilin LI

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Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries by Guanshen Yuan, Jie Ren, Xiaoyu Ouyang, Liying Wang, Mengze Wang, Xiaodong Shen, Bolin Zhang, Baoqing Zhu

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Current Status Research of Projective Mapping in Food Research and Development by Qingyu SU, Xiaomin CHANG, Yaran LIU, Xiaoqing XU, Jiaze LI, Yuxuan ZHU, Hao SONG, Baoqing ZHU

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A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR by Jie Wang, Bo Wei, Zhuojun Chen, Yixin Chen, Songyu Liu, Bolin Zhang, Baoqing Zhu, Dongqing Ye

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Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life by Yilin Li, Ruotong Li, Xinyu Hu, Jiani Liu, Guirong Liu, Lipeng Gao, Yongjiu Zhang, Houyin Wang, Baoqing Zhu

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Potential of Inactivated <i>Bifidobacterium</i> Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro by Mengfan Xu, Lili Fu, Junwen Zhang, Tao Wang, Junfeng Fan, Baoqing Zhu, Piotr Dziugan, Bolin Zhang, Hongfei Zhao

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Application and Research Status of Sorting in Food Research and Development by Songyu LIU, Bingqi SHAN, Xiaomiao ZHOU, Haohan CHEN, Gongfeixue PENG, Yue LIU, Hao SONG, Baoqing ZHU, Xiaonan WANG

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Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes by Xiaomiao Zhou, Bingqi Shan, Songyu Liu, Wenping Gao, Xiaoyue Wang, Huiling Wang, Haiying Xu, Lei Sun, Baoqing Zhu

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