Ultrasonic Assisted Extraction of Quinoa (<i>Chenopodium quinoa</i> Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics by Xingfen He, Bin Wang, Baotang Zhao, Fumin Yang

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Effect of Salt and Sodium Caseinate on Quality of Quinoa Dough and Noodle by Qi SHANG, Baotang ZHAO, Xianxian DING, Wenwei ZHANG, Fumin YANG

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Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate by Xingfen He, Bin Wang, Baotang Zhao, Yuecheng Meng, Jie Chen, Fumin Yang

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Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions by Lingshen Hao, Xuefei Li, Baotang Zhao, Xuemei Song, Yan Zhang, Qi Liang

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Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily by Shen Song, Xiaoyuan Liu, Baotang Zhao, Mohamed Aamer Abubaker, Yulong Huang, Ji Zhang

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