Showing 1 - 8 results of 8 for search 'Baowei YANG', query time: 0.03s Refine Results
  1. 1
    An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education

    An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education by Baowei Yang, Xiandong Zhai, Runzhe Mei, Pu Wang, Yicheng Mei

    Published 2025-01-01
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  2. 2
    Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics

    Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics by Mingqian Qin, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang, Shaohui Ouyang

    Published 2022-12-01
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  3. 3
    Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing <i>Salmonella enterica</i> Serovar Enteritidis Isolated from Patients in Shanghai, China

    Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing <i>Salmonella enterica</i> Serovar Enteritidis Isolated from Patients in Shanghai, China by Chenyang Cao, Qinya Niu, Jia Chen, Xuebin Xu, Huanjing Sheng, Shenghui Cui, Bin Liu, Baowei Yang

    Published 2021-01-01
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  4. 4
    Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of <i>Salmonella</i> Typhimurium in Sliced Beef

    Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of <i>Salmonella</i> Typhimurium in Sliced Beef by Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, Chao Shi

    Published 2022-01-01
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  5. 5
    Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens

    Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens by Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang

    Published 2022-01-01
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  6. 6
    Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries

    Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries by Eyasu T. Seyoum, Tadesse Eguale, Ihab Habib, Celso J. B. Oliveira, Daniel F. M. Monte, Baowei Yang, Wondwossen A. Gebreyes, Walid Q. Alali

    Published 2024-03-01
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  7. 7
    Antimicrobial Resistance and Genomic Characterization of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Retail Chickens in Beijing, China

    Antimicrobial Resistance and Genomic Characterization of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Retail Chickens in Beijing, China by Yao Bai, Jiaqi Ma, Fengqin Li, Baowei Yang, Xiu Ren, Yeru Wang, Yujie Hu, Yinping Dong, Wei Wang, Jing Zhang, Shaofei Yan, Shenghui Cui

    Published 2024-08-01
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  8. 8
    Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China

    Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China by Yanan Sun, Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Lin Yan, Dajin Yang, Zixin Peng, Baowei Yang, Jiali Sun, Jin Xu, Yinping Dong, Yao Bai

    Published 2024-07-01
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