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1

An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education by Baowei Yang, Xiandong Zhai, Runzhe Mei, Pu Wang, Yicheng Mei

Published 2025-01-01

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2

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics by Mingqian Qin, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang, Shaohui Ouyang

Published 2022-12-01

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Article

3

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019 by Shigan Yan, Wencheng Zhang, Chengyu Li, Xu Liu, Liping Zhu, Leilei Chen, Baowei Yang

Published 2021-09-01

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Article

4

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China by Yilan Li, Qiuping Yang, Chenyang Cao, Shenghui Cui, Yun Wu, Hua Yang, Yingping Xiao, Baowei Yang

Published 2020-11-01

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Article

5

Antimicrobial susceptibility, variation and relative expression of relative genes of Salmonella screened from different quinolone and fluoroquinolones by Qinya NIU, Keting LI, Chenyang CAO, Huanjing SHENG, Wei LI, Shenghui CUI, Fengqin LI, Baowei YANG

Published 2020-09-01

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Article

6

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Enteritidis Isolated from Patients in Shanghai, China by Chenyang Cao, Qinya Niu, Jia Chen, Xuebin Xu, Huanjing Sheng, Shenghui Cui, Bin Liu, Baowei Yang

Published 2021-01-01

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Article

7

Quantitative detection and contamination analysis of Salmonella in broiler slaughter and processing chain in Shaanxi by Jiawei WANG, Zewei WANG, Yanfei YAN, Yin WANG, Jinling HUANG, Zixin PENG, Fengqin LI, Baowei YANG

Published 2020-01-01

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Article

8

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat by Jiawei Wang, Huanjing Sheng, Weili Xu, Jinling Huang, Lingyuan Meng, Chenyang Cao, Jie Zeng, Jianghong Meng, Baowei Yang

Published 2019-11-01

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9

Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China by Wei Li, Hao Li, Shujuan Zheng, Zewei Wang, Huanjing Sheng, Chunlei Shi, Xianming Shi, Qinya Niu, Baowei Yang

Published 2020-08-01

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Article

10

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef by Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, Chao Shi

Published 2022-01-01

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Article

11

Characterization of Three Porcine Acinetobacter towneri Strains Co-Harboring tet(X3) and blaOXA-58 by Jiangang Ma, Juan Wang, Jie Feng, Yingqiu Liu, Baowei Yang, Ruichao Li, Li Bai, Tao He, Xinglong Wang, Zengqi Yang

Published 2020-12-01

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Article

12

Genes and Proteomes Associated With Increased Mutation Frequency and Multidrug Resistance of Naturally Occurring Mismatch Repair-Deficient Salmonella Hypermutators by Huanjing Sheng, Jinling Huang, Zhaoyu Han, Mi Liu, Zexun Lü, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Baowei Yang

Published 2020-05-01

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13

Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens by Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang

Published 2022-01-01

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Article

14

Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries by Eyasu T. Seyoum, Tadesse Eguale, Ihab Habib, Celso J. B. Oliveira, Daniel F. M. Monte, Baowei Yang, Wondwossen A. Gebreyes, Walid Q. Alali

Published 2024-03-01

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Article

15

Antimicrobial Resistance and Genomic Characterization of Campylobacter jejuni and Campylobacter coli Isolated from Retail Chickens in Beijing, China by Yao Bai, Jiaqi Ma, Fengqin Li, Baowei Yang, Xiu Ren, Yeru Wang, Yujie Hu, Yinping Dong, Wei Wang, Jing Zhang, Shaofei Yan, Shenghui Cui

Published 2024-08-01

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16

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolates That Cause Diarrhea in Sheep in Northwest China by Xueliang Zhao, Haoyu Zhao, Zilian Zhou, Yongqiang Miao, Ruichao Li, Baowei Yang, Chenyang Cao, Sa Xiao, Xinglong Wang, Haijin Liu, Juan Wang, Zengqi Yang

Published 2022-08-01

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17

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China by Yanan Sun, Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Lin Yan, Dajin Yang, Zixin Peng, Baowei Yang, Jiali Sun, Jin Xu, Yinping Dong, Yao Bai

Published 2024-07-01

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Article

An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education by Baowei Yang, Xiandong Zhai, Runzhe Mei, Pu Wang, Yicheng Mei

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics by Mingqian Qin, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang, Shaohui Ouyang

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019 by Shigan Yan, Wencheng Zhang, Chengyu Li, Xu Liu, Liping Zhu, Leilei Chen, Baowei Yang

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China by Yilan Li, Qiuping Yang, Chenyang Cao, Shenghui Cui, Yun Wu, Hua Yang, Yingping Xiao, Baowei Yang

Antimicrobial susceptibility, variation and relative expression of relative genes of Salmonella screened from different quinolone and fluoroquinolones by Qinya NIU, Keting LI, Chenyang CAO, Huanjing SHENG, Wei LI, Shenghui CUI, Fengqin LI, Baowei YANG

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing <i>Salmonella enterica</i> Serovar Enteritidis Isolated from Patients in Shanghai, China by Chenyang Cao, Qinya Niu, Jia Chen, Xuebin Xu, Huanjing Sheng, Shenghui Cui, Bin Liu, Baowei Yang

Quantitative detection and contamination analysis of Salmonella in broiler slaughter and processing chain in Shaanxi by Jiawei WANG, Zewei WANG, Yanfei YAN, Yin WANG, Jinling HUANG, Zixin PENG, Fengqin LI, Baowei YANG

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat by Jiawei Wang, Huanjing Sheng, Weili Xu, Jinling Huang, Lingyuan Meng, Chenyang Cao, Jie Zeng, Jianghong Meng, Baowei Yang

Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China by Wei Li, Hao Li, Shujuan Zheng, Zewei Wang, Huanjing Sheng, Chunlei Shi, Xianming Shi, Qinya Niu, Baowei Yang

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of <i>Salmonella</i> Typhimurium in Sliced Beef by Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, Chao Shi

Characterization of Three Porcine Acinetobacter towneri Strains Co-Harboring tet(X3) and blaOXA-58 by Jiangang Ma, Juan Wang, Jie Feng, Yingqiu Liu, Baowei Yang, Ruichao Li, Li Bai, Tao He, Xinglong Wang, Zengqi Yang

Genes and Proteomes Associated With Increased Mutation Frequency and Multidrug Resistance of Naturally Occurring Mismatch Repair-Deficient Salmonella Hypermutators by Huanjing Sheng, Jinling Huang, Zhaoyu Han, Mi Liu, Zexun Lü, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Baowei Yang

Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens by Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang

Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries by Eyasu T. Seyoum, Tadesse Eguale, Ihab Habib, Celso J. B. Oliveira, Daniel F. M. Monte, Baowei Yang, Wondwossen A. Gebreyes, Walid Q. Alali

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolates That Cause Diarrhea in Sheep in Northwest China by Xueliang Zhao, Haoyu Zhao, Zilian Zhou, Yongqiang Miao, Ruichao Li, Baowei Yang, Chenyang Cao, Sa Xiao, Xinglong Wang, Haijin Liu, Juan Wang, Zengqi Yang

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China by Yanan Sun, Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Lin Yan, Dajin Yang, Zixin Peng, Baowei Yang, Jiali Sun, Jin Xu, Yinping Dong, Yao Bai

An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education by Baowei Yang, Xiandong Zhai, Runzhe Mei, Pu Wang, Yicheng Mei

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics by Mingqian Qin, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang, Shaohui Ouyang

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019 by Shigan Yan, Wencheng Zhang, Chengyu Li, Xu Liu, Liping Zhu, Leilei Chen, Baowei Yang

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China by Yilan Li, Qiuping Yang, Chenyang Cao, Shenghui Cui, Yun Wu, Hua Yang, Yingping Xiao, Baowei Yang

Antimicrobial susceptibility, variation and relative expression of relative genes of Salmonella screened from different quinolone and fluoroquinolones by Qinya NIU, Keting LI, Chenyang CAO, Huanjing SHENG, Wei LI, Shenghui CUI, Fengqin LI, Baowei YANG

Epidemiology and Characterization of CTX-M-55-Type Extended-Spectrum β-Lactamase-Producing <i>Salmonella enterica</i> Serovar Enteritidis Isolated from Patients in Shanghai, China by Chenyang Cao, Qinya Niu, Jia Chen, Xuebin Xu, Huanjing Sheng, Shenghui Cui, Bin Liu, Baowei Yang

Quantitative detection and contamination analysis of Salmonella in broiler slaughter and processing chain in Shaanxi by Jiawei WANG, Zewei WANG, Yanfei YAN, Yin WANG, Jinling HUANG, Zixin PENG, Fengqin LI, Baowei YANG

Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat by Jiawei Wang, Huanjing Sheng, Weili Xu, Jinling Huang, Lingyuan Meng, Chenyang Cao, Jie Zeng, Jianghong Meng, Baowei Yang

Prevalence, Serotype, Antibiotic Susceptibility, and Genotype of Salmonella in Eggs From Poultry Farms and Marketplaces in Yangling, Shaanxi Province, China by Wei Li, Hao Li, Shujuan Zheng, Zewei Wang, Huanjing Sheng, Chunlei Shi, Xianming Shi, Qinya Niu, Baowei Yang

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of <i>Salmonella</i> Typhimurium in Sliced Beef by Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, Chao Shi

Characterization of Three Porcine Acinetobacter towneri Strains Co-Harboring tet(X3) and blaOXA-58 by Jiangang Ma, Juan Wang, Jie Feng, Yingqiu Liu, Baowei Yang, Ruichao Li, Li Bai, Tao He, Xinglong Wang, Zengqi Yang

Genes and Proteomes Associated With Increased Mutation Frequency and Multidrug Resistance of Naturally Occurring Mismatch Repair-Deficient Salmonella Hypermutators by Huanjing Sheng, Jinling Huang, Zhaoyu Han, Mi Liu, Zexun Lü, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Baowei Yang

Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens by Qinya Niu, Xiumin Su, Luxin Lian, Jinling Huang, Shutong Xue, Wei Zhou, Hongyang Zhao, Xing’an Lu, Shenghui Cui, Jia Chen, Baowei Yang

Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries by Eyasu T. Seyoum, Tadesse Eguale, Ihab Habib, Celso J. B. Oliveira, Daniel F. M. Monte, Baowei Yang, Wondwossen A. Gebreyes, Walid Q. Alali

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolates That Cause Diarrhea in Sheep in Northwest China by Xueliang Zhao, Haoyu Zhao, Zilian Zhou, Yongqiang Miao, Ruichao Li, Baowei Yang, Chenyang Cao, Sa Xiao, Xinglong Wang, Haijin Liu, Juan Wang, Zengqi Yang

Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China by Yanan Sun, Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Lin Yan, Dajin Yang, Zixin Peng, Baowei Yang, Jiali Sun, Jin Xu, Yinping Dong, Yao Bai

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