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    Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using <it>Amycolatopsis mediterranei </it>S699, a case study

    Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using <it>Amycolatopsis mediterranei </it>S699, a case study by Sohoni Sujata V, Das Debasish, Bapat Prashant M, Wangikar Pramod P

    Published 2006-11-01
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