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  1. 1
    Application of combined methods for the production of ingredients for the confectionery industry

    Application of combined methods for the production of ingredients for the confectionery industry by Baranova Zinaida, Krasina Irina, Tarasenko Natalia, Elemanova Rimma

    Published 2021-01-01
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  2. 2
    New fat ingredients in confectionary for a healthy diet

    New fat ingredients in confectionary for a healthy diet by Baranova Zinaida, Nikonovich Sergey, Tarasenko Natalia, Baranova Elena, Kucherova Svetlana

    Published 2021-01-01
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    Article

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