The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy by Binda Riccardo, Bianco Marcella, Spaggiari Caterina, Russi Paola, Marzadro Alessandro, Donati Fabio, Gedda Tiziano, Caruso Nicolò, Marcheselli Ilaria, Laudini Francesco, Traina Mario, Adamo Daniela, Macconi Martina, Agnetti Gaia, Valigi Francesco, Cova Ottavia, Rovati Ariele, del Vecchio Nicola, Carli Marco, Ghirardini Maria, Barattieri Elisa, Tognacci Alice, Girardo Martina, Vaschetti Luca, Caprino Piero, Sesti Erika, Andreozzi Giorgia, Coletto Erika, Belzer Gabriele, Pieroni Andrea

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