Descripción anatómica, propiedades medicinales y uso potencial de Plantago major (llantén mayor) by Bárbara Blanco-Ulate, Adriana Saborío, Giovanni Garro-Monge

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Discovery of core biotic stress responsive genes in Arabidopsis by weighted gene co-expression network analysis. by Katherine C H Amrine, Barbara Blanco-Ulate, Dario Cantu

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Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits by Jaclyn A. Adaskaveg, Christian J. Silva, Peng Huang, Barbara Blanco-Ulate

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Implementación de un protocolo para la producción de raíces pilosas (hairy roots) de uña de gato (Uncaria tomentosa) mediante transformación con Agrobacterium rhizogenes by Giovanni Garro-Monge, Karina Ramijan-Carmiol, Bárbara Blanco-Ulate, Kalai Lam-Cheng, Silvana Alvarenga-Venutolo

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Implementación de un protocolo para la producción de raíces pilosas (hairy roots) de uña de gato (Uncaria tomentosa) mediante transformación con Agrobacterium rhizogenes Implementa... by Giovanni Garro Monge, Karina Ramijan Carmiol, Bárbara Blanco Ulate, Kalai Lam Cheng, Silvana Alvarenga Venutolo

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Editorial: Systems biology of maturation and senescence in horticultural plants by Peitao Lü, Ji Tian, Cai-Zhong Jiang, Cai-Zhong Jiang, Barbara Blanco-Ulate, Macarena Farcuh

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Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development by Andrea Minio, Mélanie Massonnet, Rosa Figueroa-Balderas, Amanda M. Vondras, Barbara Blanco-Ulate, Dario Cantu

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Difference in Kernel Shape and Endocarp Anatomy Promote Dehiscence in Pistachio Endocarp by Shuxiao Zhang, Minmin Wang, Alisa Chernikova, Shaina Eagle, Kaleigh Marie Bedell, Karen Nguyen, Barbara Blanco-Ulate, Judy Jernstedt, Georgia Drakakaki

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Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio by Giulia Marino, Paula Guzmán-Delgado, Emily Santos, Jaclyn A. Adaskaveg, Bárbara Blanco-Ulate, Louise Ferguson, Maciej A. Zwieniecki, Eduardo Fernández-Suela

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Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality by Isabel Ortega‐Salazar, Daphne Crum, Adrian O. Sbodio, Yuko Sugiyama, Adam Adaskaveg, Duoduo Wang, Graham B. Seymour, Xueqi Li, Selina C. Wang, Barbara Blanco‐Ulate

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Lipopolysaccharide O-antigen delays plant innate immune recognition of Xylella fastidiosa by Jeannette N. Rapicavoli, Barbara Blanco-Ulate, Artur Muszyński, Rosa Figueroa-Balderas, Abraham Morales-Cruz, Parastoo Azadi, Justyna M. Dobruchowska, Claudia Castro, Dario Cantu, M. Caroline Roper

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The genomic diversification of grapevine clones by Amanda M. Vondras, Andrea Minio, Barbara Blanco-Ulate, Rosa Figueroa-Balderas, Michael A. Penn, Yongfeng Zhou, Danelle Seymour, Zirou Ye, Dingren Liang, Lucero K. Espinoza, Michael M. Anderson, M. Andrew Walker, Brandon Gaut, Dario Cantu

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Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage by Stefan Petrasch, Christian J. Silva, Saskia D. Mesquida-Pesci, Saskia D. Mesquida-Pesci, Karina Gallegos, Casper van den Abeele, Casper van den Abeele, Victor Papin, Victor Papin, Francisco J. Fernandez-Acero, Francisco J. Fernandez-Acero, Steven J. Knapp, Barbara Blanco-Ulate

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