Showing 1 - 8 results of 8 for search 'Barbara Cardazzo', query time: 0.03s Refine Results
  1. 1
    Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

    Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages by Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo

    Published 2021-04-01
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  2. 2
    Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

    Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods by Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton, Emmanuel Coton

    Published 2022-10-01
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  3. 3
    Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>

    Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i> by Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo

    Published 2021-06-01
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  4. 4
    Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students’ Satisfaction, Experience and Learning

    Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students’ Satisfaction, Experience and Learning by Anna Broseghini, Miina Lõoke, Marta Brscic, Juliana Raffaghelli, Barbara Cardazzo, Antonella Lotti, Laura Cavicchioli, Lieta Marinelli

    Published 2024-02-01
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  5. 5
    Evaluating <i>Escherichia coli</i> contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Evaluating <i>Escherichia coli</i> contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental... by Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

    Published 2023-06-01
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  6. 6
    Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis

    Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis by Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

    Published 2023-03-01
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  7. 7
    Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

    Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets by Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato

    Published 2021-07-01
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  8. 8
    Preventing illegal seafood trade using machine-learning assisted microbiome analysis

    Preventing illegal seafood trade using machine-learning assisted microbiome analysis by Luca Peruzza, Francesco Cicala, Massimo Milan, Giulia Dalla Rovere, Tomaso Patarnello, Luciano Boffo, Morgan Smits, Silvia Iori, Angelo De Bortoli, Federica Schiavon, Aurelio Zentilin, Piero Fariselli, Barbara Cardazzo, Luca Bargelloni

    Published 2024-09-01
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