Showing 1 - 1 results of 1 for search 'Barbara Czerniejewska-Surma', query time: 0.02s
Refine Results
-
1
Antioxidant capacity and lipid peroxidation products of carp (Cyprinus carpio L.) meat stored in refrigeration conditions with addition of herbs or vegetables by Andrzej Ochrem, Piotr Zapletal, Justyna Żychlińska-Buczek, Dorota Maj, Barbara Czerniejewska-Surma, Joanna Pokorska, Dominika Kułaj
Published 2017-06-01
Article