THE EFFECT OF CHANGES IN DIURNAL TEMPERATURE AND PHOTOPERIOD ON GROWTH AND YIELDING OF GARDEN DILL GROWN IN POTS by Barbara Frąszczak

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Microgreens Biometric and Fluorescence Response to Iron (Fe) Biofortification by Barbara Frąszczak, Tomasz Kleiber

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The Preferences of Different Cultivars of Lettuce Seedlings (<i>Lactuca sativa</i> L.) for the Spectral Composition of Light by Barbara Frąszczak, Monika Kula-Maximenko

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The Biometric Parameters of Microgreen Crops Grown under Various Light Conditions by Barbara Frąszczak, Monika Kula-Maximenko

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The Morphological Responses of <i>Calendula officinalis</i> L. “Radio” to the Foliar Application of Benzyladenine and Different Light Spectra by Barbara Frąszczak, Beata Janowska, Dariusz Świerk

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GROWTH RATE OF SWEET BASIL AND LEMON BALM PLANTS GROWN UNDER FLUORESCENT LAMPS AND LED MODULES by Barbara Frąszczak, Anna Golcz, Renata Zawirska-Wojtasiak, Beata Janowska

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THE CHEMICAL COMPOSITION OF LEMON BALM AND BASIL PLANTS GROWN UNDER DIFFERENT LIGHT CONDITIONS by Barbara Frąszczak, Monika Gąsecka, Anna Golcz, Renata Zawirska-Wojtasiak

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The Content of Phenolic Compounds and Organic Acids in Two <i>Tagetes patula</i> Cultivars Flowers and Its Dependence on Light Colour and Substrate by Agnieszka Krzymińska, Barbara Frąszczak, Monika Gąsecka, Zuzanna Magdziak, Tomasz Kleiber

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Influence of the quality of mother plants on selected parameters of Fragaria x ananassa ‘Elsanta’ daughter plants by Jolanta Lisiecka, Tomasz Spiżewski, Włodzimierz Krzesiński, Alina Kałużewicz, Barbara Frąszczak

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THE EFFECT OF BLACK POLYETHYLENE MULCH ON YIELD OF FIELD-GROWN CUCUMBER by Tomasz Spiżewski, Barbara Frąszczak, Alina Kałużewicz, Włodzimierz Krzesiński, Jolanta Lisiecka

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IMPACT OF INFECTIONS WITH Trichoderma pleurotum AND Trichoderma pleuroticola ISOLATES ON YIELDING OF WILD STRAINS OF Pleurotus ostreatus (Fr.) Kumm. OBTAINED FROM NATURAL SITES by Krzysztof Sobieralski, Marek Siwulski, Lidia Błaszczyk, Barbara Frąszczak, Iwona Sas-Golak

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Broccoli (Brassica oleracea var. italica) head initiation under field conditions by Alina Kałużewicz, Włodzimierz Krzesiński, Mikołaj Knaflewski, Jolanta Lisiecka, Tomasz Spiżewski, Barbara Frąszczak

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Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (<i>Lactuca sativa</i> L.) by Barbara Frąszczak, Renata Matysiak, Marcin Smiglak, Rafal Kukawka, Maciej Spychalski, Tomasz Kleiber

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THE EFFECT OF TEMPERATURE ON THE BROCCOLI YIELD AND LENGTH OF THE PERIOD FROM HEAD INITIATION TO HARVEST by Alina Kałużewicz, Włodzimierz Krzesiński, Mikołaj Knaflewski, Jolanta Lisiecka, Tomasz Spiżewski, Barbara Frąszczak

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LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens by Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski

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THE EFFECT OF ANIMAL PROTEIN HYDROLYSATE ON QUANTITY AND QUALITY OF STRAWBERRY DAUGHTER PLANTS CV. ‘ELSANTA’ by Jolanta Lisiecka, Mikołaj Knaflewski, Tomasz Spiżewski, Barbara Frąszczak, Alina Kałużewicz, Włodzimierz Krzesiński

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The effects of plant density and irrigation on phenolic content in cauliflower by Alina Kałużewicz, Jolanta Lisiecka, Monika Gąsecka, Włodzimierz Krzesiński, Tomasz Spiżewski, Anna Zaworska, Barbara Frąszczak

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Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra by Barbara Frąszczak, Monika Kula-Maximenko, Anna Podsędek, Dorota Sosnowska, Kingsley Chinazor Unegbu, Tomasz Spiżewski

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