Longitudinal changes in home food availability across the first 3 years of life and associations with family context predictors by Barbara H. Fiese, Barbara H. Fiese, Jennifer M. Barton, Esra Sahin

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Transdisciplinary Obesity Prevention Research Sciences (TOPRS) Curriculum Increases Knowledge About Complex Causes and Consequences of Obesity for Undergraduate Students by Barbara H. Fiese, Amber Hammons, Brenda Koester, Gabriela L. Garcia, Loran Parker, Dorothy Teegarden

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Productivity, impact, and collaboration differences between transdisciplinary and traditionally trained doctoral students: A comparison of publication patterns. by Anna-Sigrid Keck, Stephanie Sloane, Janet M Liechty, Barbara H Fiese, Sharon M Donovan

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Cultural Influences on Family Mealtime Routines in Mexico: Focus Group Study with Mexican Mothers by Elizabeth Villegas, Amber J. Hammons, Angela R. Wiley, Barbara H. Fiese, Margarita Teran-Garcia

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Sprouts Growing Healthy Habits: Curriculum Development and Pilot Study by Meghan C. Fisher, Elizabeth Villegas, Carolyn Sutter, Salma M. Musaad, Brenda Koester, Barbara H. Fiese

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Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months by Jennifer M Barton, Arden L McMath, Stewart P Montgomery, Sharon M Donovan, Barbara H Fiese

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Childhood Overweight/Obesity and Pediatric Asthma: The Role of Parental Perception of Child Weight Status by the STRONG Kids Research Team, Katie N. Paige, Margarita Teran-Garcia, Sharon M. Donovan, Salma M. A. Musaad, Barbara H. Fiese

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