Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? by Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil

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The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children by Bari A. Fuchs, Alaina L. Pearce, Barbara J. Rolls, Stephen J. Wilson, Emma J. Rose, Charles F. Geier, Hugh Garavan, Kathleen L. Keller

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Examining the Role of Food Form on Children's Self-Regulation of Energy Intake by Nicole A. Reigh, Barbara J. Rolls, Lori A. Francis, Kristin A. Buss, John E. Hayes, Marion M. Hetherington, Kameron J. Moding, Samantha M. R. Kling, Kathleen L. Keller

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Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut... by Jia V Li, Barbara Methe, Terryl J Hartman, Thomas R Ziegler, Annette Wilson, Stephen J D O'Keefe, Jennifer Christie, William Dana Flanders, Barbara J Rolls, Blaine Loye Eberhart, Helaina Huneault, Ben Cousineau, Miriam R Perez

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Development and Pilot Testing of Standardized Food Images for Studying Eating Behaviors in Children by Samantha M. R. Kling, Samantha M. R. Kling, Alaina L. Pearce, Marissa L. Reynolds, Hugh Garavan, Hugh Garavan, Charles F. Geier, Barbara J. Rolls, Emma J. Rose, Stephen J. Wilson, Kathleen L. Keller, Kathleen L. Keller

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