Zmienność cech gospodarczych Ipomoea batatas L. (Lam) w warunkach uprawy pod osłonami by BARBARA KROCHMAL-MARCZAK, BARBARA SAWICKA

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The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water by Barbara Krochmal-Marczak, Barbara Sawicka

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Wpływ stosowania nawozu dolistnego Insol 7 i bioregulatora Asahi SL na zdrowotność bulw kilku odmian ziemniaka by BARBARA SAWICKA, BARBARA KROCHMAL-MARCZAK

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Effect of algae Ecklonia maxima extract (Kelpak SL) on yields of common wheat, durum wheat and spelt wheat by GRZEGORZ SZUMIŁO, LESZEK RACHOŃ, BARBARA KROCHMAL-MARCZAK

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Przydatność ziarna jarej pszenicy zwyczajnej, twardej i orkiszowej do produkcji pieczywa w zależności od intensywności technologii produkcji by LESZEK RACHOŃ, BARBARA KROCHMAL-MARCZAK, TOMASZ CEBULAK

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The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars by BERNADETTA BIENIA, BARBARA SAWICKA, BARBARA KROCHMAL-MARCZAK

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Influence of cultivation technology on the color of raw potato tubers by PIOTR PSZCZÓŁKOWSKI, BARBARA SAWICKA, BARBARA KROCHMAL-MARCZAK

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Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time by Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz, Barbara Sawicka

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Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers by Bernadetta Bienia, Barbara Helena Sawicka, Barbara Krochmal-Marczak

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PRODUCTION OF SELECTED PACKAGING IN POLAND by Magdalena Dykiel, Bernadetta Bienia, Barbara Krochmal-Marczak, Jolanta Baran

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The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers by Piotr Pszczółkowski, Barbara Krochmal-Marczak, Barbara Sawicka, Mateusz Pszczółkowski

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Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars by Piotr Barbaś, Barbara Sawicka, Barbara Krochmal Marczak, Piotr Pszczółkowski

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Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover by Piotr Pszczółkowski, Piotr Barbaś, Barbara Sawicka, Barbara Krochmal-Marczak

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Nutraceuticals in food and pharmacy. A Review by BARBARA HELENA SAWICKA, PARISA ZIARATI, BARBARA KROCHMAL-MARCZAK, DOMINIKA SKIBA

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Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland by Małgorzata Stryjecka, Barbara Krochmal-Marczak, Tomasz Cebulak, Anna Kiełtyka-Dadasiewicz

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Evaluation of the Quality of Raspberries (<i>Rubus idaeus</i> L.) Grown in Balanced Fertilization Conditions by Barbara Sawicka, Piotr Barbaś, Dominika Skiba, Barbara Krochmal-Marczak, Piotr Pszczółkowski

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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers by Dominika Skiba, Barbara Sawicka, Piotr Pszczółkowski, Piotr Barbaś, Barbara Krochmal-Marczak

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The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) by Dominika Skiba, Elvyra Jariene, Piotr Barbaś, Barbara Krochmal-Marczak, Barbara Sawicka

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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (<i>Ipomoea batatas</i> L. [Lam]) Grown in Central Europe by Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko, Elvyra Jariene

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Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) L... by Barbara Krochmal-Marczak, Martyna Zagórska-Dziok, Monika Michalak, Anna Kiełtyka-Dadasiewicz

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