Budynek Operalni Saskiej w Warszawie by Barbara Król

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Optimal Location of the Active Thermal Insulation Layer in the Building Envelope by Barbara Król, Krzysztof Kupiec

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Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium by Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz, Barbara Król

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Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply by Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz, Piotr Kuropka, Barbara Król

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Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage by Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król, Józef Sowiński

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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes by Adriana Campione, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Pablo J. Rufino-Moya, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk, Pawel Migdal, Mariano Pauselli

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