Multiple Approaches to Improve the Quality of Cereal-Based Foods by Barbara Laddomada, Weiqun Wang

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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods by Barbara Laddomada, Sofia Caretto, Giovanni Mita

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Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants by Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli

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Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality by Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, Barbara Laddomada, Mike Sissons

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Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling by Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, Davide De Angelis, Carmine Summo

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Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach by Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo

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Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions by Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili

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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota by Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino

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Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols by Nadia Calabriso, Egeria Scoditti, Marika Massaro, Michele Maffia, Marcello Chieppa, Barbara Laddomada, Maria Annunziata Carluccio

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Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars by Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán

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Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae by Barbara Laddomada, Laura Del Coco, Miriana Durante, Dominique S. Presicce, Pietro A. Siciliano, Francesco P. Fanizzi, Antonio F. Logrieco

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Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat by Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco

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Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours by Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada

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Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran by Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli

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Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet by Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli

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