Showing 1 - 8 results of 8 for search 'Barbara Pacholczyk-Sienicka', query time: 0.03s Refine Results
  1. 1
    Crimes Against Food: Characteristics, Health Risk, and Regulations

    Crimes Against Food: Characteristics, Health Risk, and Regulations by Barbara Pacholczyk‐Sienicka

    Published 2024-09-01
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  2. 2
    The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices

    The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices by Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht

    Published 2021-01-01
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  3. 3
    The First Application of <sup>1</sup>H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes

    The First Application of <sup>1</sup>H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes by Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht

    Published 2021-05-01
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  4. 4
    Classification of Polish Natural Bee Honeys Based on Their Chemical Composition

    Classification of Polish Natural Bee Honeys Based on Their Chemical Composition by Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Jakub Modranka, Tomasz Bartosik, Łukasz Albrecht

    Published 2022-07-01
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  5. 5
    Solid-Phase Synthesis of an Insect Pyrokinin Analog Incorporating an Imidazoline Ring as Isosteric Replacement of a <i>trans</i> Peptide Bond

    Solid-Phase Synthesis of an Insect Pyrokinin Analog Incorporating an Imidazoline Ring as Isosteric Replacement of a <i>trans</i> Peptide Bond by Krzysztof Kaczmarek, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Janusz Zabrocki, Ronald J. Nachman

    Published 2021-05-01
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  6. 6
    1,3,4-Thiadiazoles Effectively Inhibit Proliferation of <i>Toxoplasma gondii</i>

    1,3,4-Thiadiazoles Effectively Inhibit Proliferation of <i>Toxoplasma gondii</i> by Lidia Węglińska, Adrian Bekier, Katarzyna Dzitko, Barbara Pacholczyk-Sienicka, Łukasz Albrecht, Tomasz Plech, Piotr Paneth, Agata Paneth

    Published 2021-04-01
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  7. 7
    The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

    The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pres... by Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski

    Published 2019-02-01
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  8. 8
    The Immunosuppressive Properties of Cyclo-[<i>D</i>-Pro-Pro-<i>β</i><sup>3</sup>-HoPhe-Phe-] Tetrapeptide Selected from Stereochemical Variants of Cyclo-[Pro-Pro-<i>β</i><sup>3</sup>-HoPhe-Phe-] Peptide

    The Immunosuppressive Properties of Cyclo-[<i>D</i>-Pro-Pro-<i>β</i><sup>3</sup>-HoPhe-Phe-] Tetrapeptide Selected from Stereochemical Variants of Cyclo-[Pro-Pro-<i>β</i><sup>3</su... by Krzysztof Kaczmarek, Jolanta Artym, Joanna Bojarska, Barbara Pacholczyk-Sienicka, Joanna Waśko, Ingrid Jelemenska, Wojciech M. Wolf, Martin Breza, Michał Zimecki

    Published 2024-08-01
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