Dietary Habits and Nutritional Status of Different Population Groups in Relation to Lifestyle Factors and Nutritional Knowledge by Agata Wawrzyniak, Barbara Pietruszka

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Risk of interstitial condensation in outer walls made of hemp-lime composite in Polish climatic conditions by Michał Gołębiewski, Barbara Pietruszka

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The Effect of Cement Addition on Water Vapour Resistance Factor of Rammed Earth by Piotr Narloch, Wojciech Piątkiewicz, Barbara Pietruszka

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Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis by Sophia Athanasopoulou, Niki Chondrogianni, Aurelia Santoro, Aurelia Santoro, Konstantina Asimaki, Vasiliki Delitsikou, Konstantinos Voutetakis, Cristina Fabbri, Cristina Fabbri, Barbara Pietruszka, Joanna Kaluza, Claudio Franceschi, Claudio Franceschi, Efstathios S. Gonos

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Identification of Pre-frailty Sub-Phenotypes in Elderly Using Metabolomics by Estelle Pujos-Guillot, Estelle Pujos-Guillot, Mélanie Pétéra, Jérémie Jacquemin, Delphine Centeno, Bernard Lyan, Ivan Montoliu, Dawid Madej, Barbara Pietruszka, Cristina Fabbri, Aurelia Santoro, Aurelia Santoro, Anna Brzozowska, Claudio Franceschi, Blandine Comte

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Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults by Inge Groenendijk, Pol Grootswagers, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Nathalie Meunier, Aurélie Caille, Corinne Malpuech‐Brugere, Agata Bialecka‐Debek, Barbara Pietruszka, Susan Fairweather‐Tait, Amy Jennings, Lisette C.P.G.M. deGroot

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Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes Berendsen, Barbara Pietruszka, Olga Januszko, Susan Fairweather-Tait, Amy Jennings, Claudio Nicoletti, Fawzi Kadi

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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi

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Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries by Marta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, Aurelia Santoro, Rita Ostan, Rita Ostan, Agnes A. M. Berendsen, Amy Jennings, Nathalie Meunier, Anna Marseglia, Elodie Caumon, Rachel Gillings, Lisette C. P. G. M. de Groot, Claudio Franceschi, Claudio Franceschi, Sophie Hieke, Barbara Pietruszka

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Short Telomere Length Is Related to Limitations in Physical Function in Elderly European Adults by Diego Montiel Rojas, Andreas Nilsson, Elodie Ponsot, Robert J. Brummer, Susan Fairweather-Tait, Amy Jennings, Lisette C. P. G. M. de Groot, Agnes Berendsen, Barbara Pietruszka, Dawid Madej, Elodie Caumon, Nathalie Meunier, Corinne Malpuech-Brugère, Giulia Guidarelli, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Fawzi Kadi

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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi

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Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial by Anna Marseglia, Weili Xu, Weili Xu, Laura Fratiglioni, Laura Fratiglioni, Cristina Fabbri, Agnes A. M. Berendsen, Agata Bialecka-Debek, Amy Jennings, Rachel Gillings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Barbara Pietruszka, Lisette C. P. G. M. De Groot, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Claudio Franceschi

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Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study by Rita Ostan, Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Susan Fairweather-Tait, Miriam Capri, Miriam Capri, Claudio Franceschi, Aurelia Santoro, Aurelia Santoro

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A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features by Aurelia Santoro, Aurelia Santoro, Alberto Bazzocchi, Giulia Guidarelli, Rita Ostan, Rita Ostan, Enrico Giampieri, Daniele Mercatelli, Maria Scurti, Maria Scurti, Agnes Berendsen, Olga Surala, Amy Jennings, Nathalie Meunier, Elodie Caumon, Rachel Gillings, Fawzi Kadi, Frederic Capel, Kevin D. Cashman, Barbara Pietruszka, Edith J. M. Feskens, Lisette C. P. G. M. De Groot, Giuseppe Battista, Stefano Salvioli, Stefano Salvioli, Claudio Franceschi, Claudio Franceschi

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