Cow's milk proteins immunoreactivity and allergenicity in processed food by Barbara Wróblewska, Anna Kaliszewska

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Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism by Barbara Wróblewska, Lucjan Jędrychowski

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Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping by Barbara Wróblewska, Anna Ogrodowczyk, Ewa Wasilewska

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Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart by Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska

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The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation by Anna Maria Ogrodowczyk, Maja Jeż, Barbara Wróblewska

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Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact—Integrated In Vitro/In Silico Approach by Anna Maria Ogrodowczyk, Ivan Dimitrov, Barbara Wróblewska

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The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro... by Dominika Świątecka, Lidia H. Markiewicz, Barbara Wróblewska

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Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins by Barbara WRÓBLEWSKA, Lucjan JĘDRYCHOWSKI, Gyongyi HAJÓS, Erzsebet SZABÓ

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Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System by Joanna Fotschki, Anna M. Ogrodowczyk, Barbara Wróblewska, Jerzy Juśkiewicz

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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy. by Barbara Wróblewska, Anna Maria Szyc, Lidia Hanna Markiewicz, Magdalena Zakrzewska, Ewa Romaszko

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