Physico-chemical characterisation of Slovak wines by Barbora Lapčíková, Lubomír Lapčík, Jana Hupková

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Effect of Conditioning on PU Foam Matrix Materials Properties by Lubomír Lapčík, Martin Vašina, Barbora Lapčíková, Yousef Murtaja

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Thermal aging of edible oils: spectrophotometric study by Barbora Lapčíková, Tomáš Valenta, Lubomir Lapčík, Martina Fuksová

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The effect of conformational transition of gelatin-polysaccharide polyelectrolyte complex on its functional properties by Tomáš Valenta, Barbora Lapčíková, Lubomír Lapčík, Peng Li

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Physico-chemical study of flavonoids from different matureness corn silk material by Peng Li, Lubomir Lapčík, Barbora Lapčíková, Sergii Kalytchuk

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Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market by Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, Tereza Kučerová

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Emulsion-Based Coatings for Preservation of Meat and Related Products by Shweta Gautam, Lubomír Lapčík, Barbora Lapčíková, Robert Gál

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Hemp-Derived CBD Used in Food and Food Supplements by Michaela Bartončíková, Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta

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Effect of cocoa fat content on wetting and surface energy of chocolate by Lubomír Lapčík, Barbora Lapčíková, Hana Žižková, Peng Li, Viera Vojtekova

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Study of Penetration Kinetics of Sodium Hydroxide Aqueous Solution into Wood Samples by Lubomír Lapčík, Petr Kubíček, Barbora Lapčíková, Radek Zbořil, Tatiana Nevěčná

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Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews by Barbora Lapčíková, Lubomír Lapčík, Petr Barták, Tomáš Valenta, Kateřina Dokládalová

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Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances by Shweta Gautam, Lubomir Lapcik, Barbora Lapcikova, David Repka, Lilianna Szyk-Warszyńska

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Physico-chemical study of steroids from different matureness corn silk material by Peng Li, Lubomí­r Lapčí­k, Barbora Lapčí­ková, Sergii Kalytchuk

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Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion by Kristýna Opustilová, Barbora Lapčíková, Lubomír Lapčík, Shweta Gautam, Tomáš Valenta, Peng Li

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A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts by Lubomír Lapčík, David Řepka, Barbora Lapčíková, Daniela Sumczynski, Shweta Gautam, Peng Li, Tomáš Valenta

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Acoustic and mechanical testing of commercial cocoa powders by Lubomír Lapčík, Barbora Lapčíkova, Shweta Gautam, Martin Vašina, Tomáš Valenta, David Řepka, Klára Čépe, Ondřej Rudolf

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