Virulence of Colletotrichum acutatum isolates to several host plants by Barbora Staňková, Jana Víchová, Radovan Pokorný

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Evaluation of safflower varieties for resistance to the fungal pathogen, Colletotrichum acutatum by Jana Víchová, Barbora Staňková, Radovan Pokorný, Karel Vejražka

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Fatty acid composition of commercially available nutrition supplements by Barbora Staňková, Lefkothea-Stella Kremmyda, Eva Tvrzická, Aleš Žák

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The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model by Denisa Miklankova, Irena Markova, Martina Hüttl, Barbora Stankova, Hana Malinska

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A Matched Case-Control Study of Noncholesterol Sterols and Fatty Acids in Chronic Hemodialysis Patients by Marek Vecka, Magdalena Dušejovská, Barbora Staňková, Ivan Rychlík, Aleš Žák

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<i>FADS</i> Polymorphisms Affect the Clinical and Biochemical Phenotypes of Metabolic Syndrome by Aleš Žák, Marie Jáchymová, Michal Burda, Barbora Staňková, Miroslav Zeman, Adolf Slabý, Marek Vecka, Ondřej Šeda

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Associations of plasma phospholipid cis-vaccenic acid with insulin resistance markers in non-diabetic men with hyperlipidemia by Jaroslav Macášek, Barbora Staňková, Aleš Žák, Markéta Růžičková, Radan Brůha, Simona Kutová, Marek Vecka, Miroslav Zeman

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Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

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In Vivo Bioavailability of Selenium in Selenium-Enriched <i>Streptococcus thermophilus</i> and <i>Enterococcus faecium</i> in CD IGS Rats by Gabriela Krausova, Antonin Kana, Marek Vecka, Ivana Hyrslova, Barbora Stankova, Vera Kantorova, Iva Mrvikova, Martina Huttl, Hana Malinska

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Prebiotic and Immunomodulatory Properties of the Microalga <i>Chlorella vulgaris</i> and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda

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Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice. by Elise F Hoek-van den Hil, Jaap Keijer, Annelies Bunschoten, Jacques J M Vervoort, Barbora Stankova, Melissa Bekkenkamp, Laure Herreman, Dini Venema, Peter C H Hollman, Eva Tvrzicka, Ivonne M C M Rietjens, Evert M van Schothorst

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Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice. by Elise F. Hoek-van den Hil, Jaap Keijer, Annelies Bunschoten, Jacques J. M. Vervoort, Barbora Stankova, Melissa Bekkenkamp, Laure Herreman, Dini Venema, Peter C. H. Hollman, Eva Tvrzicka, Ivonne M. C. M. Rietjens, Evert M. van Schothorst

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids. by Martin Rossmeisl, Zuzana Macek Jilkova, Ondrej Kuda, Tomas Jelenik, Dasa Medrikova, Barbora Stankova, Björn Kristinsson, Gudmundur G Haraldsson, Harald Svensen, Iren Stoknes, Peter Sjövall, Ylva Magnusson, Michiel G J Balvers, Kitty C M Verhoeckx, Eva Tvrzicka, Morten Bryhn, Jan Kopecky

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