Laksoy
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor. It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours. It originates from Eastern Mindanao, the Visayas Islands, (where it is known as dalisay or dalisay de nipa), the Bicol Region (where it is known as barik), and Southern Luzon (where it is known as lambanog or ''lambanog sa sasa)''. During the Spanish colonial period, it was also known as ''vino de nipa'' in Spanish. It has a typical alcohol content of 70 to 100 proof (40 to 45% abv) after a single distillation. Provided by Wikipedia
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In response to Evolutionary change: The new face of Annals of Cardiac Anesthesia by Mayadhar Barik
Published 2015-01-01
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The Uniqueness of Tryptophan in Biology: Properties, Metabolism, Interactions and Localization in Proteins by Sailen Barik
Published 2020-11-01
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<i>Helicobacter pylori</i> infection in developing countries: The burden for how long? by Salih Barik
Published 2009-01-01
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Special Issue: Structure, Function and Evolution of Protein Domains by Sailen Barik
Published 2022-05-01
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Are western guidelines good enough for Indians? My name is Borat by Ramachandra Barik
Published 2015-11-01
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Transcatheter closure of post-myocardial infarction ventricular defect: Where are we? by Ramachandra Barik
Published 2016-01-01
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Mechanisms of Viral Degradation of Cellular Signal Transducer and Activator of Transcription 2 by Sailen Barik
Published 2022-01-01
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A Family of Novel Cyclophilins, Conserved in the Mimivirus Genus of the Giant DNA Viruses by Sailen Barik
Published 2018-01-01
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Evolution of Protein Structure and Stability in Global Warming by Sailen Barik
Published 2020-12-01
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Genus-specific pattern of intrinsically disordered central regions in the nucleocapsid protein of coronaviruses by Sailen Barik
Published 2020-01-01
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