Showing 1 - 3 results of 3 for search 'Barjinder Pal Kaur', query time: 0.02s Refine Results
  1. 1
    Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice

    Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice by Ayon Tarafdar, Barjinder Pal Kaur

    Published 2021-01-01
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  2. 2
    Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review

    Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review by Prabhat K. Nema, Rachna Sehrawat, Chandrakala Ravichandran, Barjinder Pal Kaur, Anit Kumar, Ayon Tarafdar

    Published 2022-01-01
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  3. 3
    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct

    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

    Published 2022-01-01
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