Barry Popkin
Barry Michael Popkin (born May 23, 1944) is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition (as well as Carla Smith Chamblee Distinguished Professor of Global Nutrition) at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, ''The World is Fat'', translated into a dozen languages. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Barry Popkin', query time: 0.02s
Refine Results
-
1
-
2
-
3
-
4
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study by Francisco Reyes-Sánchez, Ana Basto-Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A. Rivera, Barry Popkin, Tonatiuh Barientos-Gutiérrez
Published 2023-06-01
Article -
5
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. by Francisco Reyes-Sánchez, Ana Basto-Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A Rivera, Barry Popkin, Tonatiuh Barientos-Gutiérrez
Published 2023-06-01
Article