Showing 1 - 13 results of 13 for search 'Bartosz Kulczyński', query time: 0.05s Refine Results
  1. 1
    The Profile of Secondary Metabolites and Other Bioactive Compounds in <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Pumpkin Cultivars

    The Profile of Secondary Metabolites and Other Bioactive Compounds in <i>Cucurbita pepo</i> L. and <i>Cucurbita moschata</i> Pumpkin Cultivars by Bartosz Kulczyński, Anna Gramza-Michałowska

    Published 2019-08-01
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  2. 2
    The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (<i>Cucurbita maxima</i> Duchesne) Cultivars

    The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (<i>Cucurbita maxima</i> Duchesne) Cultivars by Bartosz Kulczyński, Anna Gramza-Michałowska

    Published 2019-09-01
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  3. 3
    Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

    Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products by Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska

    Published 2019-08-01
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  4. 4
    Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

    Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species by Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska

    Published 2020-01-01
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  5. 5
    Alternatywne źródła białka w żywieniu człowieka

    Alternatywne źródła białka w żywieniu człowieka by Marzena Bueschke, Anna Gramza-Michałowska, Tomasz Kubiak, Bartosz Kulczyński

    Published 2017-09-01
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  6. 6
    Puerarin—an isoflavone with beneficial effects on bone health

    Puerarin—an isoflavone with beneficial effects on bone health by Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Suliburska, Andrzej Sidor

    Published 2021-12-01
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  7. 7
    The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

    The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge by Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik

    Published 2017-11-01
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  8. 8
    Food Recipe Ingredient Substitution Ontology Design Pattern

    Food Recipe Ingredient Substitution Ontology Design Pattern by Agnieszka Ławrynowicz, Anna Wróblewska, Weronika T. Adrian, Bartosz Kulczyński, Anna Gramza-Michałowska

    Published 2022-01-01
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  9. 9
    The Effect of Yellow Tea Leaves <i>Camellia sinensis</i> on the Quality of Stored Chocolate Confectionery

    The Effect of Yellow Tea Leaves <i>Camellia sinensis</i> on the Quality of Stored Chocolate Confectionery by Anna Gramza-Michałowska, Bartosz Kulczyński, Marta Skopiec, Joanna Kobus-Cisowska, Anna Brzozowska

    Published 2021-04-01
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  10. 10
    Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis

    Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis by Natalia Wawrzyniak, Joanna Suliburska, Bartosz Kulczyński, Paweł Kołodziejski, Paweł Kurzawa, Anna Gramza-Michałowska

    Published 2021-07-01
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  11. 11
    Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with <i>Lactiplantibacillus plantarum</i>

    Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with <i>Lactiplantibacillus plantarum</i> by Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor, Bartosz Kulczyński, Anna Brzozowska, Marcin Schmidt, Anna Gramza-Michałowska

    Published 2022-01-01
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  12. 12
    In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

    In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica) by Joanna Kobus-Cisowska, Daria Szymanowska, Paulina Maciejewska, Dominik Kmiecik, Anna Gramza-Michałowska, Bartosz Kulczyński, Judyta Cielecka-Piontek

    Published 2019-01-01
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  13. 13
    Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

    Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential by Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś

    Published 2019-04-01
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