Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine by Mohammad, Abdul Wahab, Kumar, Abd Ghani, Kadir Basha, Roseliza

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Controlled release and antibacterial activity of corn starch-based films containing nanocellulose and thymol by Nordin, Norhazirah, Othman, Siti Hajar, Kadir Basha, Roseliza, Abdul Rashid, Suraya

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Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying by Ghiasi, M., Ibrahim, Mohd Nordin, Kadir Basha, Roseliza, A. Talib, Rosnita

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Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material by Othman, Siti Hajar, Nordin, Norhazirah, Kadir Basha, Roseliza, Abdul Rashid, Suraya

Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films by Nordin, Norhazirah, Othman, Siti Hajar, Abdul Rashid, Suraya, Kadir Basha, Roseliza

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Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

Effect of halloysite nanoclay concentration and addition of glycerol on mechanical properties of bionanocomposite films by Risyon, Nazratul Putri, Othman, Siti Hajar, Kadir Basha, Roseliza, A. Talib, Rosnita

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Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method by Azmi, N. S., Kadir Basha, Roseliza, Othman, Siti Hajar, Mohammed, Mohd Afandi P.

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Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles by Shapi’i Ruzanna Ahmad, Othman Siti Hajar, Basha Roseliza Kadir, Naim Mohd Nazli

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Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles by Ahmad Shapi’i, Ruzanna, Othman, Siti Hajar, Kadir Basha, Roseliza, Naim, Mohd Nazli

Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application by Shapi'i, R. A., Othman, Siti Hajar, Naim, M. Nazli, Kadir Basha, Roseliza

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Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle by Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza

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Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study by Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar, Naim, Mohd Nazli, Kadir Basha, Roseliza

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Mechanical and thermal properties of PLA/halloysite bio-nanocomposite films: effect of halloysite nanoclay concentration and addition of glycerol by Othman, Siti Hajar, Hassan, Nurhafiqa, A. Talib, Rosnita, Kadir Basha, Roseliza, Risyon, Nazratul Putri

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Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application by Othman, Siti Hajar, Mohamed Amin Tawakkal, Intan Syafinaz, Basha, Roseliza Kadir, Abd Majid, Noorasyikin

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Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome by Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza

Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

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Antimicrobial activity of TiO2 nanoparticle-coated film for potential food packaging applications by Othman, Siti Hajar, Abd Salam, Nurul Raudhah, Zainal, Norhazlizam, Kadir Basha, Roseliza, A. Talib, Rosnita

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato

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