Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles by Shapi’i Ruzanna Ahmad, Othman Siti Hajar, Basha Roseliza Kadir, Naim Mohd Nazli

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Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application by Othman, Siti Hajar, Mohamed Amin Tawakkal, Intan Syafinaz, Basha, Roseliza Kadir, Abd Majid, Noorasyikin

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Biodegradability of corn starch films containing nanocellulose fiber and thymol by Nordin Norhazirah, Fisal Muhamad Farhan, Othman Siti Hajar, Tawakkal Intan Syafinaz Mohamed Amin, Basha Roseliza Kadir

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Water sorption and water permeability properties of edible film made from potato peel waste by Othman, Siti Hajar, Edwal, Siti Amirah Mohammad, Risyon, Nazratul Putri, Basha, Roseliza Kadir, Talib, Rosnita A.

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Sorption characteristic of starch-based film by Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.