Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications by Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

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Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>) by Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj

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Editorial on Special Issue “Recent Developments in Food Gels” by Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

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Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity by Kandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen

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Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i>Cucurbita maxima</i>) Juice Clarification by Priya Rana, Baskaran Stephen Inbaraj, Sushma Gurumayum, Kandi Sridhar

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Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics by Prince Chawla, Rahmatuzzaman Rana, Kandi Sridhar, Baskaran Stephen Inbaraj

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Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan by Baskaran Stephen Inbaraj, Tsung-Yu Tsai and Bing-Huei Chen

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Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing by Baskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei Chen

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Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber by Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei Chen

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Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying by Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei Chen

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Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin by Baskaran Stephen Inbaraj, Leng-Huei Hua, Bing-Huei Chen

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Phytochemical Analysis and Characterization of Corn Silk (<i>Zea mays</i>, G5417) by Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur, Prasad Rasane, Vikas Nanda

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A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS by Bo-Yang Hsu, Chen-Te Jen, Baskaran Stephen Inbaraj, Bing-Huei Chen

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Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating by Yu-Wen Lai, Yu-Tsung Lee, Baskaran Stephen Inbaraj, Bing-Huei Chen

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Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications by Diksha Garg, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Manikant Tripathi, Minaxi Sharma

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Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders by Vineet Mehta, Priyanka Nagu, Baskaran Stephen Inbaraj, Minaxi Sharma, Arun Parashar, Kandi Sridhar

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ZooCNN: A Zero-Order Optimized Convolutional Neural Network for Pneumonia Classification Using Chest Radiographs by Saravana Kumar Ganesan, Parthasarathy Velusamy, Santhosh Rajendran, Ranjithkumar Sakthivel, Manikandan Bose, Baskaran Stephen Inbaraj

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Detoxification of Toxic Organic Dye by Heteroatom-Doped Fluorescent Carbon Dots Prepared by Green Hydrothermal Method Using <i>Garcinia mangostana</i> Extract by Velusamy Arul, Kothalam Radhakrishnan, Natarajan Sampathkumar, Jothi Vinoth Kumar, Natarajan Abirami, Baskaran Stephen Inbaraj

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Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i>Dillenia indica</i> L.) Processing by Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar

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Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery System by Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude, Kairam Narsaiah

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