Showing 1 - 10 results of 10 for search 'Basuni Hamzah', query time: 0.03s Refine Results
  1. 1
    Feasibility study on indigenous confectionery business – the case of gulo puan industries

    Feasibility study on indigenous confectionery business – the case of gulo puan industries by Kiki Yuliati, Ruth Samantha Hamzah, Basuni Hamzah

    Published 2022-04-01
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  2. 2
    MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN [Study on Distilation Process of Patchouli Oil Through Leaves Delignification]

    MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN [Study on Distilation Process of Patchouli Oil Through Leaves Delignification] by Nasruddin1), Gatot Priyanto2), Basuni Hamzah2)

    Published 2005-12-01
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  3. 3
    PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starc

    PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vap... by Budi Santoso, Filli Pratam, Basuni Hamzah, Rindit Pambayun

    Published 2012-05-01
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  4. 4
    Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek

    Pengaruh Jenis dan Konsentrasi Asam terhadap Cuko Pempek by Mukhtarudin Muchsiri, Basuni Hamzah, Agus Wijaya, Rindit Pambayun

    Published 2017-02-01
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  5. 5
    PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]

    PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch] by Rindit Pambayun, Basuni Hamzah, Filli Pratama, Budi Santoso*

    Published 2011-12-01
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  6. 6
    OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET (The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production)

    OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET (The Concentration Optimization of the Sappan Woo... by Rahmaniar Rahmaniar, Amin Rejo, Gatot Priyanto, Basuni Hamzah

    Published 2016-10-01
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  7. 7
    KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN

    KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN by Ias Marroha Doli Siregar, Filli Pratama, Basuni Hamzah

    Published 2020-10-01
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  8. 8
    SIFAT ANTAGONISTIK Lactobacillus sp B441 DAN II442 ASAL TEMPOYAK TERHADAP Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus aureus)

    SIFAT ANTAGONISTIK Lactobacillus sp B441 DAN II442 ASAL TEMPOYAK TERHADAP Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus... by Tri Wardani Widowati, Basuni Hamzah, Agus Wijaya, Rindit Pambayun

    Published 2015-02-01
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  9. 9
    Perubahan kadar air dan susut bobot jamur tiram putih (pleurotus ostreatus) selama penyimpanan

    Perubahan kadar air dan susut bobot jamur tiram putih (pleurotus ostreatus) selama penyimpanan by Ias Marroha Doli Siregar, Filli Pratama, Basuni Hamzah, Wulandari Wulandari

    Published 2023-04-01
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  10. 10
    Analysis of Dynamic Behavior of Gas Bubbles and Solid Particles in an Oscillatory Baffled Reactor and Its Application to Design of Hydrogenation Proces

    Analysis of Dynamic Behavior of Gas Bubbles and Solid Particles in an Oscillatory Baffled Reactor and Its Application to Design of Hydrogenation Proces by Mimo Nabeshima, Hideyuki Matsumoto, Anthony Basuni Hamzah, Shiro Yoshikawa, Shinichi Ookawara

    Published 2022-09-01
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