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    Functional properties of fermented soymilk by <i>Lactobacillus fermentum</i> BM-325

    Functional properties of fermented soymilk by <i>Lactobacillus fermentum</i> BM-325 by Batmunkh Myagmardorj, Munkh-Erdene Purev, Batjargal Batdorj

    Published 2018-12-01
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