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  1. 1
    Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots

    Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots by Batuch M. Guseynova, Islam H. Asabutaev, Tatyana I. Daudova

    Published 2021-03-01
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    Article
  2. 2
    Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts

    Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts by Batuch M. Guseynova, Islam H. Asabutaev, Tatyana I. Daudova

    Published 2022-06-01
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    Article

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