Role of metabolomics in the delivery of precision nutrition by Lorraine Brennan, Baukje de Roos

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent... by Magaly Aceves-Martins, Philippa Denton, Baukje de Roos

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Assessing Scotland’s self-sufficiency of major food commodities by Shashika D. Rathnayaka, Cesar Revoredo-Giha, Baukje de Roos

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Segmental analysis of human hair reveals intra-annual variation in 25(OH)D3 concentrations in modern and archaeological individuals by Kate Britton, Orsolya Czére, Eléa Gutierrez, Linda M. Reynard, Eamon Laird, Gary Duncan, Baukje de Roos

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A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over inter... by Teresa Grohmann, Alan W. Walker, Wendy R. Russell, Nigel Hoggard, Xuguang Zhang, Graham Horgan, Baukje de Roos

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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population by Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price by Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People by Abdullah-Al Mamun, Abdullah-Al Mamun, Francis J. Murray, Matthew Sprague, Bruce J. McAdam, Nanna Roos, Baukje de Roos, Alexandra Pounds, David C. Little

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Nutritional systems biology modeling: from molecular mechanisms to physiology. by Albert A de Graaf, Andreas P Freidig, Baukje De Roos, Neema Jamshidi, Matthias Heinemann, Johan A C Rullmann, Kevin D Hall, Martin Adiels, Ben van Ommen

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Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric by Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed, David C. Little

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Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh by Gulshan Ara, David C. Little, Abdullah-Al Mamun, Baukje de Roos, Eleanor Grieve, Mansura Khanam, S. M. Tafsir Hasan, Santhia Ireen, Samira Dilruba Ali, Anika Bushra Boitchi, Marjoleine A. Dijkhuizen, Tahmeed Ahmed, Nanna Roos

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention by Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, Philip C. Calder, John C. Mathers, Baukje de Roos

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Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle. by Sergio Arrabal, Miguel Angel Lucena, Miren Josune Canduela, Almudena Ramos-Uriarte, Patricia Rivera, Antonia Serrano, Francisco Javier Pavón, Juan Decara, Antonio Vargas, Elena Baixeras, Mercedes Martín-Rufián, Javier Márquez, Pedro Fernández-Llébrez, Baukje De Roos, Pedro Grandes, Fernando Rodríguez de Fonseca, Juan Suárez

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SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice by Domenico Sergi, Fiona M. Campbell, Christine Grant, Amanda C. Morris, Eva-Maria Bachmair, Christiane Koch, Fiona H. McLean, Aifric Muller, Nigel Hoggard, Baukje de Roos, Begona Porteiro, Mark V. Boekschoten, Fiona C. McGillicuddy, Darcy Kahn, Phyllis Nicol, Jonas Benzler, Claus-Dieter Mayer, Janice E. Drew, Helen M. Roche, Michael Muller, Ruben Nogueiras, Carlos Dieguez, Alexander Tups, Lynda M. Williams

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