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    Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits

    Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits by Bavcon-Kralj Mojca, Jug Tjaša, Komel Erika, Fajt Nikita, Jarni Kristjan, Živković Jelena, Mujić Ibrahim

    Published 2014-01-01
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