Risk of Vibrio Transmission Linked to Consumption and Contact with Water in Benin by Bawa Boya, Haziz Sina, Théodora A Ahoyo, Victorien T. Dougnon, Akim Socohou, Nana Mariama Maman, Didier Bompangue, Lamine Saïd Baba-Moussa

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Resistance and Biofilm Production Profile of Potential Isolated from <i>Kpètè-Kpètè</i> Used to Produce Traditional Fermented Beer by Christine N’Tcha, Haziz Sina, Dyana Ndiade Bourobou, S. M. Ismaël Hoteyi, Bawa Boya, Raoul Agnimonhan, Jacques François Mavoungou, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa

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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin by Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina

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Susceptibility and Virulence of <i>Enterobacteriaceae</i> Isolated from Urinary Tract Infections in Benin by Funkè F. Assouma, Haziz Sina, Tomabu Adjobimey, Agossou Damien Pacôme Noumavo, Akim Socohou, Bawa Boya, Ange D. Dossou, Lauriane Akpovo, Basile Boni Saka Konmy, Jacques F. Mavoungou, Adolphe Adjanohoun, Lamine Baba-Moussa

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