Rozwijanie działań mediacyjnych od poziomu podstawowego – na przykładzie kursu języka polskiego jako obcego dla studentów stomatologii by Michalina Beata Biernacka

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Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking by Beata Biernacka, Dariusz Dziki, Urszula Gawlik-Dziki

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The Influence of Socio-demographic and Clinical Factors on the Quality of Life of Patients with Epilepsy by Joanna Girzelska, Beata Biernacka, Mirosław Jerzy Jarosz

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Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition by Renata Różyło, Monika Wójcik, Beata Biernacka, Dariusz Dziki

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Banana Powder as an Additive to Common Wheat Pasta by Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki

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Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread by Dariusz Dziki, Waleed H. Hassoon, Beata Biernacka, Urszula Gawlik-Dziki

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Predictive value of ERCC1 single-nucleotide polymorphism in patients receiving platinum-based chemotherapy for locally-advanced and advanced non-small cell lung cancer — a pilot st... by Janusz Milanowski, Beata Biernacka, Radosław Mlak, Tomasz Kucharczyk, Kamila Wojas-Krawczyk, Paweł Krawczyk

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Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties by Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, Wioleta Pietrzak

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<i>Cistus incanus</i> L. as an Innovative Functional Additive to Wheat Bread by Grażyna Cacak-Pietrzak, Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Beata Biernacka

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Effect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread by Dariusz Dziki, Grażyna Cacak-Pietrzak, Urszula Gawlik-Dziki, Alicja Sułek, Sławomir Kocira, Beata Biernacka

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Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties by Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska

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Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics by Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Marek Milanowski, Karol Kupryaniuk, Marek Gancarz, Jakub Soja, Renata Różyło

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Impact of Drying Process on Grindability and Physicochemical Properties of Celery by Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki

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Drying of Red Chili Pepper (<i>Capsicum annuum</i> L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile by Andrzej Krzykowski, Stanisław Rudy, Renata Polak, Beata Biernacka, Anna Krajewska, Emilia Janiszewska-Turak, Iwona Kowalska, Jerzy Żuchowski, Bartosz Skalski, Dariusz Dziki

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Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions by Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk

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The Effect of Fresh Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded S... by Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Marek Gancarz, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk

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