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The Reaction of the Yeast <i>Saccharomyces cerevisiae</i> to Contamination of the Medium with Aflatoxins B<sub>2</sub> and G<sub>1</sub>, Ochratoxin A and Zearalenone in Aerobic Cu... by Grzegorz Kłosowski, Beata Koim-Puchowska, Joanna Dróżdż-Afelt, Dawid Mikulski
Published 2023-11-01
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