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  1. 1
    Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet

    Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet by Beata Paszczyk

    Published 2022-12-01
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  2. 2
    Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with <i>Bifidobacterium bifidum</i>

    Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with <i>Bifidobacterium bifidum</i> by Beata Paszczyk, Elżbieta Tońska

    Published 2022-06-01
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  3. 3
    The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses

    The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses by Beata Paszczyk, Joanna Łuczyńska

    Published 2020-11-01
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  4. 4
    Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market

    Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market by Beata Paszczyk, Joanna Łuczyńska

    Published 2020-04-01
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  5. 5
    Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

    Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review by Magdalena Polak-Śliwińska, Beata Paszczyk

    Published 2021-01-01
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  6. 6
    Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market

    Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market by Beata Paszczyk, Marta Czarnowska-Kujawska

    Published 2022-01-01
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  7. 7
    Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage

    Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage by Marta Czarnowska-Kujawska, Beata Paszczyk

    Published 2021-10-01
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  8. 8
    Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures

    Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures by Beata Paszczyk, Waldemar Brandt, Joanna Łuczyńska

    Published 2016-10-01
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  9. 9
    Health-promoting value of cow, sheep and goat milk and yogurts

    Health-promoting value of cow, sheep and goat milk and yogurts by Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska

    Published 2019-01-01
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  10. 10
    the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period

    the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period by Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo

    Published 2005-08-01
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  11. 11
    Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method

    Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method by Magdalena Polak-Śliwińska, Beata Paszczyk, Mariusz Śliwiński

    Published 2022-10-01
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  12. 12
    Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons

    Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons by Beata Paszczyk, Magdalena Polak-Śliwińska, Anna E. Zielak-Steciwko

    Published 2022-01-01
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  13. 13
    Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks

    Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks by Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska

    Published 2023-03-01
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