Assessing Mbiotisho: A smartphone application used to collect high‐frequency health and nutrition data from difficult‐to‐reach populations by Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda, Beatrice N. Kiage

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Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet by Christinah Matsuane, Beatrice N. Kiage, Josephine Karanja, Agnes M. Kavoo, Fredah K. Rimberia

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Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic by Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a, John Kinyuru

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Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts by Jolly Oder Akullo, Beatrice N. Kiage‐Mokua, Dorothy Nakimbugwe, Jeremiah Ng'ang'a, John Kinyuru

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Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties by Samuel M. Kiiru, John N. Kinyuru, Beatrice N. Kiage, Anna Martin, Anna‐Kristina Marel, Raffael Osen

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