Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA by Luisa Solano Pérez, Beatriz Beltrán de Miguel, Carmen Cuadrado Vives

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Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake by Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, Begoña Olmedilla-Alonso

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Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake. by Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Milagros Sánchez-Prieto

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Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults by Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Kerly X. Samaniego-Aguilar, Milagros Sánchez-Prieto, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso

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Culinary Competencies Assessment Tool in the Spanish Adult Population: A Protocol for Development and Assessment of Validity and Reliability by Eduard Baladía, Carmen Cuadrado Vives, Susana del Pozo de la Calle, Manuel Moñino, Martina Miserachs, Giuseppe Russolillo, Beatriz Beltrán de Miguel

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