BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF SOY PRODUCTS by Beatriz Cervejeira BOLANHO, Adelaide Del Pino BELÉIA

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Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties by Isabela Julio Iwassa, Juliana Francis Piai, Beatriz Cervejeira Bolanho

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Mineral composition of beetroot treated with potential elicitors and inoculated with Meloidogyne javanica by Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho, Claudia Regina Dias-Arieira

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Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour by Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, Flávia Daiana Montanuci, Suelen Pereira Ruiz

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Meloidogyne javanica parasitism and its impacts on the vegetative parameters, physicochemical composition, and antioxidant potential of beet by Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira

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Meloidogyne javanica parasitism on the vegetative growth and nutritional quality of carrots by Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho Barros, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira

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Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup by Paulo Ricardo Los, Deise Rosana Silva Simões, Roberta de Souza Leone, Beatriz Cervejeira Bolanho, Taís Cardoso, Eliane Dalva Godoy Danesi

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Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals by Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale, Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi

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Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes by Julia Ponce, João Gabriel da Silva Andrade, Luciana Nunes dos Santos, Milena Keller Bulla, Beatriz Cervejeira Bolanho Barros, Silvia Luciana Favaro, Noboru Hioka, Wilker Caetano, Vagner Roberto Batistela

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Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain by Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço

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