Meloidogyne javanica parasitism on the vegetative growth and nutritional quality of carrots by Paula Juliana Grotto Débia, Beatriz Cervejeira Bolanho Barros, Heriksen Higashi Puerari, Claudia Regina Dias-Arieira

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Influence of Meloidogyne javanica parasitism on soybean development and chemical composition by Carla Marcondes Castanheira, Claudia Regina Dias-Arieira, Elza Iouko Ida, Heloísa Gabriel Falcão, Beatriz Cervejeira Bolanho Barros

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Characterization of lamb burgers with addition of flour from peach palm by-product by Larissa Echeverria, Jéssica da Mata Rigoto, Antônio Campanha Martinez, Barbara Daniele Almeida Porciuncula, Juliana Scanavacca, Beatriz Cervejeira Bolanho Barros

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Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction by Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi

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Application of the Biorefinery Concept in the Processing of Crambe (<i>Crambe abyssinica</i> Hochst) Seed Defatted Meal in a Pressurized Medium by Camila da Silva, Jefferson Alessandro Schmitz, Djéssica Tatiane Raspe, Natália Stevanato, Jaqueline Hoscheid, Marcelino Luiz Gimenes, Beatriz Cervejeira Bolanho Barros, Lúcio Cardozo-Filho

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Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals by Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale, Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi

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Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes by Julia Ponce, João Gabriel da Silva Andrade, Luciana Nunes dos Santos, Milena Keller Bulla, Beatriz Cervejeira Bolanho Barros, Silvia Luciana Favaro, Noboru Hioka, Wilker Caetano, Vagner Roberto Batistela

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Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain by Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço

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